Yesterday was Shavuot. That wonderful holiday which includes midnight studies, water-bombing and dairy products. Mmmmm…. cheese. A food product heavily embedded in the science of microbiology. Cheese is the founding product of the biotech industry (along with beer and bread). So here’s to Lactobacilli and Lactococci which are at the center of the production of […]
Prepared by daughter. Not to scale. Species not yet identified. Delicious.
Tonight is Shavuot. That wonderful holiday which includes midnight studies, water-bombing and dairy products. Mmmmm…. cheese. A food product heavily embedded in the science of microbiology. Cheese is the founding product of the biotech industry (along with beer and bread). So here’s to Lactobacilli and Lactococci which are at the center of the production […]
Nature Genetics seems to have taken a page from the Food Network Magazine by timing two publications to the annual obsession with festive foods among many, NG readership included. I am talking about the genomes of the Strawberry and of the Cocoa plants. Both are important crops, both are components of luxurious eating. Both papers are comprehensive […]
Soulico Crew teach us the magical art of making a perfect hummus. Apparently it involves a lot of dancing.
From Annals of Diagnostic Pathology. This is what happens when you bring a pathologist to a fast food joint. Hat tip to Laura for pointing this out. Here were my initial thoughts about these findings. “Bleaaachhhh!” (I’m very verbal when reading scientific papers). Well, it looks bad.. but. But. Cooked ground beef can have up […]
