Hamburgers are pathological
From Annals of Diagnostic Pathology. This is what happens when you bring a pathologist to a fast food joint. Hat tip to Laura for pointing this out.
Here were my initial thoughts about these findings. “Bleaaachhhh!” (I’m very verbal when reading scientific papers).
Well, it looks bad.. but. But. Cooked ground beef can have up to 60% water by USDA standards. I would be more worried about the dry taste from the patty with 37% water. Many hamburgers have plant fillers (gluten, flour, breadcrumbs) to puff up their patties. You can only hope the places that serve them disclose that information, but probably not. The parasites are disconcerting, but… if your burger is cooked well, you need not worry. Not that that’s any excuse for having them in the first place. Finally, unlike ground beef, the standards for burger are more lenient, and some amount of offal is accepted. Having said all that, the amount of real meat (skeletal muscle tissue) is low.. especially H7 with 2.1% (!) What are they putting in there?
OK, it is bad. Cook your own flippin’ burgers.
PRAYSON, B., MCMAHON, J., & PRAYSON, R. (2008). Fast food hamburgers: what are we really eating? Annals of Diagnostic Pathology, 12 (6), 406-409 DOI: 10.1016/j.anndiagpath.2008.06.002
I wonder what H1..H8 stand for? Thanks.
@MSA From the Manuscript:-
“Eight different brands of fast food hamburgers were
purchased. The brands were anonymously designated H1 to
H8 to prevent any bias during their evaluation in this
study”.
Clearly, H7 must be a Veggie Burger. That make H1 & H5 ParaBurgers, I guess.
I saw this in my feed reader and (mis)read:
Hamburgers are pathological
From Annals of Disgusting Pathology. This is what hap.. WAIT WHAT? Oh.
Thought I share.